• Snack food packaging
• Crisps and corn flakes packaging
• Sauce and ingredient packaging
• Coffee packaging
• Dairy product packaging
• Frozen food packaging
• Flexible packaging for consumer goods
• Other flexible packaging applications for food products

• Suitable for food packaging and food preservation applications
• Good barrier properties against moisture and external contamination
• Supports reliable sealing performance
• Helps improve packaging strength and durability
• Enhances print adhesion and overall packaging appearance
• Polyamide and EVOH structures provide enhanced protective performance
• Easy-peel options for convenient opening
• Excellent deep-draw thermoforming performance
• Produced under hygienic manufacturing conditions
• Available in both 3-layer and 7-layer structures

• Polyethylene (PE) Film
  Polyethylene, or PE, is commonly used as the innermost layer of packaging because it is the layer that comes into direct contact with food. The most used PE films in lamination are LDPE and LLDPE. These films offer good flexibility, strong heat-sealing performance, and resistance to certain chemicals and acids. They are widely used in packaging applications such as chilled bags and zipper bags.
• Polypropylene (PP) Film
  Polypropylene, or PP, commonly used in lamination includes CPP and BOPP. These films are known for their clarity, gloss, toughness, and good tensile strength. They also provide good water resistance. In laminated packaging, CPP and BOPP are often used together, with CPP serving as the inner layer to help protect the product from printed ink on the BOPP layer. This type of film is often used for cigarette packaging and packaging that needs product visibility.
• Polyester (PET) Film
  Polyester films, especially BOPET, is widely used in laminated packaging. It offers excellent gloss, tear resistance, impact resistance, dimensional stability, and high heat resistance. It also provides good gas barrier performance. PET film is commonly used for flexible packaging such as snack pouches, where maintaining crispness and product quality is important.
• Nylon / Polyamide (PA) Film
  The most common polyamide film used in lamination is BOPA. This film is known for its excellent toughness, leak resistance, and ability to withstand both high and low temperatures. It is widely used for frozen food packaging, rice bags, and vacuum packaging applications.
• Metalized Film
  Metalized film is coated with aluminum, giving the packaging a shiny and attractive appearance. In addition to its visual appeal, it offers good gas barrier properties and helps extend product shelf life. It is commonly used in food packaging such as snack pouches, instant coffee sachets, and 3-in-1 coffee packaging.
• Aluminum Foil
  Aluminum foil is one of the highest-performance materials used in laminated packaging. It provides excellent protection against gas, moisture, light, and external environmental conditions, helping preserve product quality for a longer period. Although it is more expensive than other film types, it is widely used in packaging for food, pharmaceuticals, and consumer goods in both solid and liquid forms. It can also provide a premium metallic appearance like metalized film.

Laminated packaging can be found in many everyday products sold in supermarkets and convenience stores. Different film structures are selected based on the type of product and the packaging performance required. Examples include:

• Liquid consumer goods such as shampoo sachets and cream sachets
• Food products such as frozen food, ready-to-eat meals, snack foods, and bakery products
• Export products that require long shelf life and consistent product quality

Choosing the right film structure is therefore important for brand owners, manufacturers, and product developers who want packaging that matches their product requirements and supports product protection, quality preservation, and practical use.