Baking Sugar
Whether it’s sweet or savoury, snacks or desserts, more and more Australians are spending time baking and experimenting with foods and flavours in the kitchen.
With this focus on food, more people are wanting to know where their food comes from and understand the connection between the crop in the paddock and the ingredient in the pantry. And with increasing concern for the planet, people also want to know their produce has been farmed or produced ethically and sustainably. Added to this is the patriotism of Australians with is a growing commitment to supporting Australian grown, made and owned.
Sunshine Sugar is proud to be the only 100% Australian grown, made and owned producer of raw and refined sugars with Bonsucro sustainability certification. From paddock to pack, all steps in our production of premium baking sugar are certified with our growers, mills and refinery promoting sustainability for thriving and resilient northern rivers communities.
Our favourite recipes
Low GI Frozen Yoghurt Bark
Ingredients 2 cups Greek yogurt (plain or vanilla) 2 [...]
Low GI Sugar Roasted Carrots with Thyme & Balsamic Glaze
Ingredients 1 bunch of carrots, peeled and trimmed 1 [...]
Healthy Lemon Slice
Ingredients Slice 1 cup gluten free flour e.g. almond [...]
Chocolate Cherry Bar
Valentine’s Day is synonymous with love, the colour red, [...]
Low GI Strawberry Crumble
Ingredients 6 cups strawberries, hulled and diced 1 tablespoon fresh lemon [...]
Berry & Almond Overnight Oats
Ingredients 1/2 cup rolled oats 1/2 cup almond milk [...]