Baking Sugar
Whether it’s sweet or savoury, snacks or desserts, more and more Australians are spending time baking and experimenting with foods and flavours in the kitchen.
With this focus on food, more people are wanting to know where their food comes from and understand the connection between the crop in the paddock and the ingredient in the pantry. And with increasing concern for the planet, people also want to know their produce has been farmed or produced ethically and sustainably. Added to this is the patriotism of Australians with is a growing commitment to supporting Australian grown, made and owned.
Sunshine Sugar is proud to be the only 100% Australian grown, made and owned producer of raw and refined sugars with Bonsucro sustainability certification. From paddock to pack, all steps in our production of premium baking sugar are certified with our growers, mills and refinery promoting sustainability for thriving and resilient northern rivers communities.
Our favourite recipes
Sparkling Berry & Lime Christmas Mocktail
Ingredients 1 tbsp Low GI sugar 1/4 cup fresh [...]
Honey & Low GI Sugar Glazed Christmas Ham
Ingredients 1 whole leg ham, scored 1/4 cup Low [...]
Gluten Free & Low GI Chocolate Brownie
Ingredients 1 cup dark chocolate chips 85g butter, cubed [...]
Low GI Apple Muffins
Ingredients 1 ½ cups plain flour ½ cup Low [...]
Easy Peasy Pancakes
Ingredients 2 cups plain flour 3 tbsp sugar (we recommend Sunshine Low GI [...]
Chocolate Easter Nests – no bake
Ingredients 200g dark chocolate (70% cocoa or more) 1 [...]