{"id":5265,"date":"2023-06-19T12:13:25","date_gmt":"2023-06-19T02:13:25","guid":{"rendered":"https:\/\/www.sunshinesugar.com.au\/?p=5265"},"modified":"2023-08-21T19:58:07","modified_gmt":"2023-08-21T09:58:07","slug":"creamy-tomato-risotto","status":"publish","type":"post","link":"https:\/\/us506.directrouter.com\/~afrvnbdm\/creamy-tomato-risotto\/","title":{"rendered":"Creamy Tomato Risotto"},"content":{"rendered":"<h2><strong>Ingredients<\/strong><\/h2>\n<ul>\n<li>400g can diced tomatoes<\/li>\n<li>1l vegetable stock<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>Knob of butter<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 onion, finely chopped<\/li>\n<li>2 garlic cloves, finely chopped<\/li>\n<li>1 rosemary sprig, finely chopped<\/li>\n<li>250g risotto rice<\/li>\n<li>300g cherry tomatoes, halved<\/li>\n<li>Small bunch of basil, roughly torn<\/li>\n<li>4 tablespoon grated parmesan<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<h2><strong>Method<\/strong><\/h2>\n<ol>\n<li>Empty can of diced tomatoes and 500ml of vegetable stock into a food processor and pulse until smooth.<\/li>\n<li>Pour mixture into a saucepan along with the remaining stock and the sugar, bring to a gentle simmer and keep over a low heat.<\/li>\n<li>Place the butter and oil in a large saucepan and heat gently until the butter has melted.<\/li>\n<li>Add onion and allow to gently cook for 6-8 minutes, until softened.<\/li>\n<li>Stir in garlic and rosemary, then cook for a further 1 minute.<\/li>\n<li>Add the rice and stir for 1 minute.<\/li>\n<li>Start adding the heated stock and tomato mixture, approximately a quarter at a time.<\/li>\n<li>Let the risotto cook, stirring often and adding more stock as it\u2019s absorbed.<\/li>\n<li>Once half of the stock has been used, add the cherry tomatoes. Continue to stir and add stock as needed.<\/li>\n<li>After about 20-25 minutes, the rice should be creamy and tender, the cherry tomatoes softened, and all of the stock used up.<\/li>\n<li>Stir in the basil and then serve, sprinkled with parmesan and a sprinkle of ground black pepper.<\/li>\n<\/ol>\n<p><em>Leftovers will keep airtight for up to a week in the fridge.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 400g can diced tomatoes 1l vegetable stock 1 teaspoon  [&#8230;]<\/p>\n","protected":false},"author":5,"featured_media":5266,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[39,40],"class_list":["post-5265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baking","tag-sugar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Tomato Risotto - Sunshine Sugar<\/title>\n<meta name=\"description\" content=\"This Creamy Tomato Risotto recipe from Sunshine Sugar is the perfect comfort food made with simple and nutritious ingredients, and is easy to make. 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