{"id":4561,"date":"2021-12-03T12:43:24","date_gmt":"2021-12-03T02:43:24","guid":{"rendered":"https:\/\/www.sunshinesugar.com.au\/?p=4561"},"modified":"2023-08-21T21:26:38","modified_gmt":"2023-08-21T11:26:38","slug":"christmas-glazed-ham","status":"publish","type":"post","link":"https:\/\/us506.directrouter.com\/~afrvnbdm\/christmas-glazed-ham\/","title":{"rendered":"Christmas Glazed Ham"},"content":{"rendered":"<h2><strong>Ingredients<\/strong><\/h2>\n<ul>\n<li>1 Ham Leg (cooked)<\/li>\n<li>2 tablespoons Dijon Mustard<\/li>\n<li>3 tablespoons Brown Sugar<\/li>\n<li>1 teaspoon ground Cinnamon<\/li>\n<li>2 tablespoons cloves (whole dried)<\/li>\n<li>1 orange (juiced and zested)<\/li>\n<\/ul>\n<h2><strong>Method<\/strong><\/h2>\n<ol>\n<li>Preheat oven to 160C<\/li>\n<li>Combine grated orange zest, orange juice, mustard, sugar and cinnamon<\/li>\n<li>Remove skin from ham and score fat in a diamond shape<\/li>\n<li>Press a clove into the centre of each diamond shape<\/li>\n<li>Spread glaze over ham<\/li>\n<li>Bake for up to 2 hours, basting the ham every 20 minutes<\/li>\n<\/ol>\n<p><em>20 servings<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 Ham Leg (cooked) 2 tablespoons Dijon Mustard 3  [&#8230;]<\/p>\n","protected":false},"author":5,"featured_media":4562,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[39,40],"class_list":["post-4561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baking","tag-sugar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Christmas Glazed Ham - Sunshine Sugar<\/title>\n<meta name=\"description\" content=\"Treat your family to a delicious Christmas glazed ham. 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