Baking Sugar
Whether it’s sweet or savoury, snacks or desserts, more and more Australians are spending time baking and experimenting with foods and flavours in the kitchen.
With this focus on food, more people are wanting to know where their food comes from and understand the connection between the crop in the paddock and the ingredient in the pantry. And with increasing concern for the planet, people also want to know their produce has been farmed or produced ethically and sustainably. Added to this is the patriotism of Australians with is a growing commitment to supporting Australian grown, made and owned.
Sunshine Sugar is proud to be the only 100% Australian grown, made and owned producer of raw and refined sugars with Bonsucro sustainability certification. From paddock to pack, all steps in our production of premium baking sugar are certified with our growers, mills and refinery promoting sustainability for thriving and resilient northern rivers communities.
Our favourite recipes
Red Velvet Cheesecake Swirl Brownies
Ingredients Red Velvet Brownie Base 1 cup white sugar ½ cup unsalted butter, melted [...]
Low GI Pear and Yoghurt Slice
Ingredients 1 egg 125gm butter (softened) ½ cup Sunshine Low [...]
Iced VoVo Biscuits
Ingredients Biscuits 125g unsalted butter, softened to room temperature 100g caster sugar 1 large [...]
Jiaozi Dumplings
Ingredients Dumplings 450 grams ground pork ½ cup water 1 [...]
Easy Chocolate Truffles
Ingredients Ganache 285g dark chocolate melts (chocolate chips or block chocolate [...]
Make-from-Scratch Gingerbread House
Ingredients Gingerbread Dough 1 cup Sunshine Premium Blend molasses 1 [...]