Baking Sugar
Whether it’s sweet or savoury, snacks or desserts, more and more Australians are spending time baking and experimenting with foods and flavours in the kitchen.
With this focus on food, more people are wanting to know where their food comes from and understand the connection between the crop in the paddock and the ingredient in the pantry. And with increasing concern for the planet, people also want to know their produce has been farmed or produced ethically and sustainably. Added to this is the patriotism of Australians with is a growing commitment to supporting Australian grown, made and owned.
Sunshine Sugar is proud to be the only 100% Australian grown, made and owned producer of raw and refined sugars with Bonsucro sustainability certification. From paddock to pack, all steps in our production of premium baking sugar are certified with our growers, mills and refinery promoting sustainability for thriving and resilient northern rivers communities.
Our favourite recipes
Aussie Pavlova
Ingredients 225 ml egg whites at room temperature (approximately [...]
Family Friendly Rum Balls
Ingredients 250 grams plain sweet biscuits 395 grams sweetened [...]
Christmas Cake
Ingredients 450g candied cherries 230g candied mixed citrus (peel) [...]
Quick n Easy Peanut Brittle
Ingredients 200g caster sugar 100g roasted peanuts 1 tsp sea salt flakes Method [...]
Appleberry Pie
Ingredients 4 large Granny Smith apples, peeled, cored, cut into [...]
Cranberry & Pistachio Shortbread
Ingredients 1 cup of plain flour ¼ cup Sunshine Low [...]